Snacks

Cabanos sausages – extremely popular, nutritious and exceptionally tasty snacks. Their great advantage is that they can be used in a variety of ways – you can take them on a trip, to school and to a party, or use them as an addition to dinner dishes. You can always have cabanos sausages at hand – no matter where you are! Discover the Iconic Cabanos sausages of the Duda Nasze Polskie brand.

All Cabanos sausages of the Duda Nasz Polskie brand are made from a large amount of meat – almost 200 g of meat is used to produce 100 g of cabanos sausages. Cabanos sausages offered by the Duda Nasz Polskie brand contain high-quality meat. Cabanos sausages are free from unnecessary additives such as: phosphates, colourings and monosodium glutamate.

Cabanos Sausage – what do you need to know?

Cabanos sausage – a snack with a unique taste which, thanks to being subjected to natural smoking and drying, delights with its unique flavour and aroma. The characteristic element that distinguishes cabanos sausages from traditional sausages is the appropriate level of drying and perfect tenderness. Cabanos sausages are usually dark red in colour, achieved through a special thermal treatment involving simultaneous roasting and smoking.

The name cabanos (kabanos in Polish) comes from the word "kaban". The term was used in 19th century Poland to describe a young hog, extensively fed mostly on potatoes. However, it is worth knowing that the word "kaban" is of Turkish origin.

Interestingly, Polish cabanos sausages are in the register of Traditional Specialties Guaranteed (TSG) – they have been so listed by the European Commission.

How many kcal do cabanos sausages have?

Cabanos sausages is a tasty snack that provides a range of valuable nutritional values. Good-quality cabanos sausages are a rich source of iron, magnesium, potassium and vitamin B6. Cabanos sausages will provide the necessary vitamins and minerals in your daily diet. It is worth remembering that they contain a lot of easily digestible protein, which means that they are an excellent source of energy.

Types of cabanos sausages

Cabanos sausages are extremely popular, hence they are available in many variants. Among the most popular are not only the traditional pork or poultry versions, but also those with additives. When properly composed and combined with bacon, cheese, tomatoes or herbs, they are distinguished by their unique flavour and aroma.

Pork cabanos sausages

Pork cabanos sausages are a unique meat snack made from carefully selected pork meat. As much as 185 g of pork meat is used to produce 100 g of cabanos sausages! Pork cabanos sausages are the most traditional version of cabanos sausages. They are distinguished by their unusual tenderness and thinness, as well as their unique taste. As a result, they can be used as an exquisite delicacy in many ways. Their form and flavour make them an integral part of any party or outing. They fit perfectly on a charcuterie board, accompanied by other sausages, hams, cheeses or snacks.

Poultry and pork cabanos sausages

Poultry and pork cabanos sausages are distinguished by their extraordinary tenderness, achieved thanks to the poultry meat and the unique aroma, influenced by the addition of pork. Poultry and pork cabanos sausages are made with 111 g of poultry meat and 59 g of pork meat per 100 g of product.

Thin cabanos sausages - inspiring flavours

Do you like the traditional flavours of cabanos sausages, but you are a fan of slightly more pronounced flavours? There is a wide range of varieties in the Duda Nasze Polskie Cabanos Sausages offer for you! We offer pork cabanos sausages enriched with additional, distinct flavours. Among the variants on offer are:

• spicy cabanos sausages – with the addition of hot pepper,
• cabanos sausages with bacon,
• cabanos sausages with dried tomatoes in herbs – with a unique Mediterranean character,
• cabanos sausages with cheese – with an intense flavour of cheedar cheese,
• hunter's cabanos sausages – combining pork meat with the distinct, though subtle, aroma of juniper berries.