A* BRC – Why it is so important?


WE VALUE NOT ONLY FLAVOUR IN FOOD. QUALITY IS ALSO IMPORTANT FOR US. SAFE WORKING CONDITIONS AND MAINTAINING THE HIGHEST HYGIENE STANDARDS. THANKS TO MODERN TECHNOLOGIES, OUR PRODUCTS ARE HEALTHY AND SAFE. AND MOST IMPORTANTLY – THEIR PRICES ARE AFFORDABLE.

Our knowledge, skills and efforts resulted in awarding with very important certificates - BRC and IFS. BRC is a set of four trade technical standards, specifying requirements set for a company to ensure food safety during the production, packing, storing and distribution processes. BRC Certificate is granted after conducting an audit by a chartered certification unit and obtaining conformity with the standard.

On December 8–11 we passed a certified IFS 6/BRC/ISO 22000:2005 audit, by which we confirmed our excellent preparation, keeping the BRC certificate at the highest level, A*. Our IFS score raised to 96.62%.

 

What is required from us to be granted with such an important certificate?

   -The highest management's involvement and continuous improvement of the system,
   -preparing a HACCP plan,
   -internal audits,
   -corrective and preventive actions,
   -identification and traceability of a product (mass balance),
   -plan of the plant as well as of product flows,
   -maintaining order and hygiene,
   -fulfilling conditions related to materials containing allergens or GMO,
   -control of operations in production,
   -trainings for employees.



 IFS - International Food Standard

  IFS was prepared for the auditing needs of the commercial networks' suppliers, the so-called own brand producers, from which commercial networks require meeting the requirements according to IFS standard.

 

 

 

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